Porta Via Calabasas Menu

Crab Cakes

Organic Arugula & Persian Cucumber Salad, Lemon Vinaigrette, Caper Aioli

Roasted Cauliflower Soup

Vegan Purée

Mushroom & Spinach Lasagne

Sautéed Organic Spinach & Mushrooms Layered in between Fresh Pasta Sheets with Ricotta, Parmigiano & Béchamel served with a Baby Green Salad

Guacamole

House made guacamole with tortilla and carrot chips.

Burrata & Tomato

Heirloom tomatoes with fresh burrata, basil, sea salt, fresh cracked pepper and extra virgin olive oil.

Fried Calamari

Fried Calamari with Cocktail Sauce

Sauteed Calamari

Calamari sautéed with fresh tomatoes, garlic and white wine broth.

Utensils

Tools typically used for cracking open crab.

Ahi Tuna Tower

Ahi Tuna, Sticky Rice, Cucumber, Mango, Avocado, Sesame Scallions, Spicy Mayo, Lemongrass & Serrano

Arugula Salad

Organic Arugula with shaved mushroom and parmigiano. Citronette

Caesar Salad

Romaine lettuce with house made crouton and parmigiano.

Chopped Beet Salad

Chopped lettuces, beets, tomatoes, garbanzo, green beans & feta. Champagne shallot vinaigrette.

Chopped Tuscan Salad

Chopped lettuces, genoa salami, mozzarella, red onion, garbanzo, tomato, peas, pepperoncini, basil. Red wine vinaigrette.

Cobb Salad

Chopped lettuce, Grilled Chicken, Tomato, Bacon, Celery, Crumbled Egg, Blue Cheese & Avocado. Red Wine Mustard Vinaigrette.

Organic Kale & Quinoa Salad

Chopped organic kale, quinoa, citrus segments, oven roasted tomato, slivered almonds , shaved parmigiano & crispy leeks. Honey Mustard Vinaigrette

Porta Via Salad

Butter Lettuce, Sweet Maui Onion, Dill, Chervil, Feta & Avocado. Champagne Shallot Vinaigrette Dressing.

8 Oz. Salad Dressing

Typically includes a mix of fresh greens and seafood such as shrimp, scallops, mussels, and calamari, complemented by tomatoes, onions, and cucumbers, with a spicy chili lime dressing.

Tuna Sandwich

Tuna Salad with lettuce and tomato on toasted whole wheat seeded sourdough. Served with homemade potato chips. Tuna salad contains carrots, green onion, and lemon mayo.

Bistro Burger

Ground beef and brisket blend with Jalapeno Jack, Lettuce and Tomato. Served with Fries.

Neapolitan Sandwich

Vine Ripened Tomatoes, Fresh Burrata, Baby Organic Arugula, Basil & Herb Olive Oil, Toasted Ciabatta

Valley Vegan Burger

plant-based vegan burger, lettuce, tomato & avocado, jalapeno-cilantro sauce. potato bun, french fries

Grilled Ora King Salmon

Sustainably raised in New Zealand. Served with organic market vegetables and brown rice.

Parmigiano Crusted Halibut

Wild Alaskan Halibut, served with asparagus. Burre blanc sauce

Branzino

Grilled with Rosemary & lemon. Organic Brown Rice and asparagus

Miso-Glazed Black Cod

Sauteed Organic Sugar Snap Peas, Sticky Rice, Toasted Sesame & Scallions

Chicken Paillard

Chicken breast pounded thin. Served with market vegetables and organic brown rice. Lemon Caper Sauce

Orange Ginger Stir Fry

Pan fried white-meat chicken. Traditional Asian vegetables and organic brown rice.

Orange Ginger Tofu Stir Fry

Pork Chop

Prime, French Cut. Roasted Organic Vegetables, Grand Marnier sauce.

Filet Mignon

7oz Grass Fed Filet. Served with sautéed broccolini and French fries. Peppercorn sauce.

Skirt Steak

Dry-rub marinated (contains onion/garlic, cannot be removed) Served with market vegetables and French fries.

Braised Beef Short Ribs

Sauteed Organic Spinach & Mashed Potatoes. Horseradish Creme

Spaghetti

Spaghetti with house-made marinara and parmigiano.

Butternut Squash Tortellini

Butternut squash/ricotta inside. Butter sage sauce.

Rigatoni Bolognese

Beef and Veal Ragu

Zucchini Noodles With Shrimp

Zucchini 'noodles' with gulf shrimp, fresh tomatoes & broccolini. White wine garlic sauce.

Zucchini Pasta No Shrimp

Thinly sliced zucchini noodles with cherry tomatoes, asparagus, and herbs.

Rigatoni Spicy Vodka Sauce

Roasted Shallots, Tomato & Touch of Cream, Parmigiano (sauce contains garlic)

Spinach Ravioli

Spinach and ricotta inside. Pink sauce with fresh peas and oven dried tomatoes. (sauce contains garlic)

Mix Veg.

Assortment of seasonal vegetables typically seasoned and cooked.

Black Kale

Asparagus

Grilled asparagus spears served with a side of seasoned rice and lemon wedges.

Spinach

Broccolini

Charred broccolini with smoked peanut romesco, preserved lemon, fermented chili, elephant garlic chips, and cipollini onions.

Carrots

Roasted carrots typically seasoned with herbs and olive oil.

Cauliflower

Steamed cauliflower typically seasoned with olive oil and lemon.

Sweet Pot. Fries

Crispy sweet potato fries served with a side of tangy ketchup.

French Fries

Crispy, golden fries garnished with fresh parsley.

Brown Rice

A fillet of fish topped with creamy sauce, served with green beans, a side of brown rice, and a lemon slice.

Quinoa

Quinoa typically includes extra virgin olive oil, parsley, salt, and black pepper.

Oven Dried Tom.

Oven dried tomatoes typically include seasoned tomatoes slowly dried in the oven, enhancing their natural sweetness and flavor.

Broccoli

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Garlic Toast

Crispy slices of bread topped with minced garlic and fresh herbs.

Potato Chips

Thinly sliced Russet potatoes, typically seasoned with nori powder, salt, and vinegar.

Zucchini

Hand-cut zucchini strips, hand-breaded, and deep-fried.

Sauteed Mushrooms

Typically includes a mix of mushrooms sautéed with olive oil, garlic, and shallots.

1/2 Avocado

Brussels Sprouts

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

White Rice

Steamed white rice with a hint of salt and butter.

Kids Pasta

Spiral pasta with a light butter sauce, typically includes parmesan cheese.

Kids Bolognese

Ground beef and pork ragu over spaghetti pasta, typically topped with parmesan cheese.

Salmon Bento

Grilled salmon with brown rice, avocado slices, steamed broccoli, cauliflower, carrots, zucchini, and sugar snap peas, accompanied by corn and tortilla chips.

Chicken Bento

Grilled or fried chicken served with rice, often accompanied by vegetables and a small side, typically miso soup.

Organic Berries & Whipped Cream

A medley of organic raspberries, blackberries, and blueberries topped with a dollop of whipped cream and a sprig of mint.

Key Lime Pie

Tart and Creamy, Hand-Squeezed Limes, House-made Graham Cracker Crust

Bottled Flat

Energy drinks: Bottled flat, typically includes a blend of water, electrolytes, and vitamins designed to rehydrate and boost energy without carbonation.

Bottle Sparkling

Sparkling water: Typically includes carbonated water, offering a refreshing and bubbly experience.

Iced Tea

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Arnold Palmer

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Lemonade

Refreshing citrus beverage.

Coke

The cold, refreshing, sparkling classic that america loves.

Diet Coke

A crisp, refreshing taste you know and love with zero calories.

Sprite

The cold, refreshing flavors of lemon and lime, perfectly blended.

Ginger Ale

Refreshing, crisp ginger-flavored carbonated soft drink.

Ginger Beer

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Hot Water W/ Lemon

Hot water with a slice of lemon for a simple and refreshing beverage.

Club Soda

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Tonic

Tonic water: Carbonated water typically infused with quinine, providing a slightly bitter taste.

Shirley Temple

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Orange Juice

Classic citrus refreshment.

Grapefruit Juice

A tangy, citrus-filled, refreshing juice

Virgin Mary

A non-alcoholic blend of tomato juice, spices, Worcestershire sauce, and horseradish, typically garnished with celery, olives, and a lemon wedge.

Water

Clear, refreshing bottled water.

Smoothie

Blend of fruits and yogurt typically including strawberries, bananas, and almond milk.

Triangle

A unique beverage typically featuring a mix of tropical fruit juices, often with a hint of citrus and a touch of sweetness.

Morning Do

A refreshing blend typically featuring fruit juices, such as pineapple, orange, and apple, creating a harmonious morning beverage.

Fully Green

A green juice typically made with ingredients such as kale, spinach, cucumber, and green apple.

Cranberry Juice

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Chimay

A classic Belgian Trappist beer, typically brewed with a rich, malty flavor and subtle notes of fruit and spice.

Delerium Tremens

A Belgian strong pale ale with a complex flavor profile, typically includes hints of banana, pear, and clove.

Non-Alcoholic Beer

Ginger beer: A non-alcoholic beverage typically brewed with ginger, sugar, and water, offering a spicy and slightly sweet flavor.

PV Scramble

egg whites very well done with tomato, onion, mushroom & basil. baguette toast

Tomato Basil EW Omelet

roasted potatoes & baguette toast

Greek Egg White Frittata

asparagus, tomato, black olive and French Feta. mixed greens & baguette toast

Neapolitan Omelet

burrata, tomato, avocado & pesto olive oil. roasted potatoes & baguette toast

French Omelet

mushroom, herbs & goat cheese. roasted potatoes & baguette toast

American Breakfast

choice of two eggs any style and either applewood smoked bacon or chicken sausage. roasted potatoes & toast.

Huevos Rancheros

two eggs over easy, black bean puree, ranchero salsa, cheddar cheese & avocado

Breakfast Burrito

eggs scrambled, bacon, black bean puree, cheddar & avocado.

Smoked Salmon Scramble

cream cheese & chives. roasted potatoes & baguette toast.

The Village Egg Sand

over easy egg, bacon, melted cheddar, avocado & tomato on baguette. mixed greens

Salmon Plate

toasted bagel, tomato, red onion, capers & cream cheese

Griddle Cakes

four to an order. choice of plain, blueberry or chocolate chip

Grand Marnier French Toast

Thick slices of French toast topped with fresh strawberries and a dusting of powdered sugar.

Breakfast Bento

From our Kids Menu. Scrambled Eggs, Bacon, Breakfast Potatoes & Toast. No substitutions, please.

Bacon

Crispy thick-cut, smoked to perfection.

Turkey Bacon

Crispy Turkey Bacon Strips - Perfectly Sizzled for a Smoky Flavor

Chicken Sausage

Finely ground chicken typically mixed with spices and seasonings.

Smoked Salmon A La Carte

Smoked salmon typically served with bagel, cream cheese, tomato, onion, and capers.

Breakfast Potatoes

Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.

Side Black Bean Puree

Black bean puree: Smooth blend of black beans, typically includes garlic, onions, and spices.

2 Eggs

Two eggs, typically scrambled or fried, prepared to your liking.

3 Eggs

Three eggs, typically scrambled or fried, provide a simple and classic breakfast side.

Side Toast

Toasted bread, typically served as a side for breakfast.

Side Cream Cheese

Cream cheese typically paired with breakfast items like bagels or toast.

Side Mixed Berries

Assorted fresh berries typically including strawberries, blueberries, and blackberries.