Porta Via Calabasas Menu
If you’re in the mood for some delicious Italian food with a twist, look no further than the Porta Via Calabasas Menu. Nestled in the heart of Calabasas, CA, this inviting spot offers a range of mouthwatering options to satisfy any craving. From classic pasta dishes to fresh salads and wood-fired pizzas, every item is crafted with high-quality ingredients. Whether you’re grabbing a quick bite or sitting down for a leisurely meal, the menu offers something for everyone. Dive into their variety of appetizers, enjoy a hearty main course, or indulge in a tempting dessert - each dish promises rich flavors and a touch of culinary expertise. Whether you're here for a family dinner or a casual lunch with friends, you'll find the perfect dish to complement your mood.
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Porta Via - Appetizers & Salads Specials
Crab Cakes
Organic Arugula & Persian Cucumber Salad, Lemon Vinaigrette, Caper Aioli
Roasted Cauliflower Soup
Vegan Purée
Porta Via - Pasta Specials
Mushroom & Spinach Lasagne
Sautéed Organic Spinach & Mushrooms Layered in between Fresh Pasta Sheets with Ricotta, Parmigiano & Béchamel served with a Baby Green Salad
Porta Via - Appetizers
Guacamole
House made guacamole with tortilla and carrot chips.
Burrata & Tomato
Heirloom tomatoes with fresh burrata, basil, sea salt, fresh cracked pepper and extra virgin olive oil.
Fried Calamari
Fried Calamari with Cocktail Sauce
Sauteed Calamari
Calamari sautéed with fresh tomatoes, garlic and white wine broth.
Utensils
Tools typically used for cracking open crab.
Ahi Tuna Tower
Ahi Tuna, Sticky Rice, Cucumber, Mango, Avocado, Sesame Scallions, Spicy Mayo, Lemongrass & Serrano
Porta Via - Salads
Arugula Salad
Organic Arugula with shaved mushroom and parmigiano. Citronette
Caesar Salad
Romaine lettuce with house made crouton and parmigiano.
Chopped Beet Salad
Chopped lettuces, beets, tomatoes, garbanzo, green beans & feta. Champagne shallot vinaigrette.
Chopped Tuscan Salad
Chopped lettuces, genoa salami, mozzarella, red onion, garbanzo, tomato, peas, pepperoncini, basil. Red wine vinaigrette.
Cobb Salad
Chopped lettuce, Grilled Chicken, Tomato, Bacon, Celery, Crumbled Egg, Blue Cheese & Avocado. Red Wine Mustard Vinaigrette.
Organic Kale & Quinoa Salad
Chopped organic kale, quinoa, citrus segments, oven roasted tomato, slivered almonds , shaved parmigiano & crispy leeks. Honey Mustard Vinaigrette
Porta Via Salad
Butter Lettuce, Sweet Maui Onion, Dill, Chervil, Feta & Avocado. Champagne Shallot Vinaigrette Dressing.
8 Oz. Salad Dressing
Typically includes a mix of fresh greens and seafood such as shrimp, scallops, mussels, and calamari, complemented by tomatoes, onions, and cucumbers, with a spicy chili lime dressing.
Porta Via - Sandwiches
Tuna Sandwich
Tuna Salad with lettuce and tomato on toasted whole wheat seeded sourdough. Served with homemade potato chips. Tuna salad contains carrots, green onion, and lemon mayo.
Bistro Burger
Ground beef and brisket blend with Jalapeno Jack, Lettuce and Tomato. Served with Fries.
Neapolitan Sandwich
Vine Ripened Tomatoes, Fresh Burrata, Baby Organic Arugula, Basil & Herb Olive Oil, Toasted Ciabatta
Valley Vegan Burger
plant-based vegan burger, lettuce, tomato & avocado, jalapeno-cilantro sauce. potato bun, french fries
Porta Via - House Specialties
Grilled Ora King Salmon
Sustainably raised in New Zealand. Served with organic market vegetables and brown rice.
Parmigiano Crusted Halibut
Wild Alaskan Halibut, served with asparagus. Burre blanc sauce
Branzino
Grilled with Rosemary & lemon. Organic Brown Rice and asparagus
Miso-Glazed Black Cod
Sauteed Organic Sugar Snap Peas, Sticky Rice, Toasted Sesame & Scallions
Chicken Paillard
Chicken breast pounded thin. Served with market vegetables and organic brown rice. Lemon Caper Sauce
Orange Ginger Stir Fry
Pan fried white-meat chicken. Traditional Asian vegetables and organic brown rice.
Orange Ginger Tofu Stir Fry
Pork Chop
Prime, French Cut. Roasted Organic Vegetables, Grand Marnier sauce.
Filet Mignon
7oz Grass Fed Filet. Served with sautéed broccolini and French fries. Peppercorn sauce.
Skirt Steak
Dry-rub marinated (contains onion/garlic, cannot be removed) Served with market vegetables and French fries.
Braised Beef Short Ribs
Sauteed Organic Spinach & Mashed Potatoes. Horseradish Creme
Porta Via - Pastas
Spaghetti
Spaghetti with house-made marinara and parmigiano.
Butternut Squash Tortellini
Butternut squash/ricotta inside. Butter sage sauce.
Rigatoni Bolognese
Beef and Veal Ragu
Zucchini Noodles With Shrimp
Zucchini 'noodles' with gulf shrimp, fresh tomatoes & broccolini. White wine garlic sauce.
Zucchini Pasta No Shrimp
Thinly sliced zucchini noodles with cherry tomatoes, asparagus, and herbs.
Rigatoni Spicy Vodka Sauce
Roasted Shallots, Tomato & Touch of Cream, Parmigiano (sauce contains garlic)
Spinach Ravioli
Spinach and ricotta inside. Pink sauce with fresh peas and oven dried tomatoes. (sauce contains garlic)
Porta Via - Sides
Mix Veg.
Assortment of seasonal vegetables typically seasoned and cooked.
Black Kale
Asparagus
Grilled asparagus spears served with a side of seasoned rice and lemon wedges.
Spinach
Broccolini
Charred broccolini with smoked peanut romesco, preserved lemon, fermented chili, elephant garlic chips, and cipollini onions.
Carrots
Roasted carrots typically seasoned with herbs and olive oil.
Cauliflower
Steamed cauliflower typically seasoned with olive oil and lemon.
Sweet Pot. Fries
Crispy sweet potato fries served with a side of tangy ketchup.
French Fries
Crispy, golden fries garnished with fresh parsley.
Brown Rice
A fillet of fish topped with creamy sauce, served with green beans, a side of brown rice, and a lemon slice.
Quinoa
Quinoa typically includes extra virgin olive oil, parsley, salt, and black pepper.
Oven Dried Tom.
Oven dried tomatoes typically include seasoned tomatoes slowly dried in the oven, enhancing their natural sweetness and flavor.
Broccoli
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
Garlic Toast
Crispy slices of bread topped with minced garlic and fresh herbs.
Potato Chips
Thinly sliced Russet potatoes, typically seasoned with nori powder, salt, and vinegar.
Zucchini
Hand-cut zucchini strips, hand-breaded, and deep-fried.
Sauteed Mushrooms
Typically includes a mix of mushrooms sautéed with olive oil, garlic, and shallots.
1/2 Avocado
Brussels Sprouts
Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.
White Rice
Steamed white rice with a hint of salt and butter.
Porta Via - Kids
Kids Pasta
Spiral pasta with a light butter sauce, typically includes parmesan cheese.
Kids Bolognese
Ground beef and pork ragu over spaghetti pasta, typically topped with parmesan cheese.
Salmon Bento
Grilled salmon with brown rice, avocado slices, steamed broccoli, cauliflower, carrots, zucchini, and sugar snap peas, accompanied by corn and tortilla chips.
Chicken Bento
Grilled or fried chicken served with rice, often accompanied by vegetables and a small side, typically miso soup.
Porta Via - Dessert
Organic Berries & Whipped Cream
A medley of organic raspberries, blackberries, and blueberries topped with a dollop of whipped cream and a sprig of mint.
Key Lime Pie
Tart and Creamy, Hand-Squeezed Limes, House-made Graham Cracker Crust
Porta Via - Non-Alcoholic Beverages
Bottled Flat
Energy drinks: Bottled flat, typically includes a blend of water, electrolytes, and vitamins designed to rehydrate and boost energy without carbonation.
Bottle Sparkling
Sparkling water: Typically includes carbonated water, offering a refreshing and bubbly experience.
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Arnold Palmer
Refreshing blend of iced tea and lemonade, a classic thirst quencher.
Lemonade
Refreshing citrus beverage.
Coke
The cold, refreshing, sparkling classic that america loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Ginger Beer
Refreshing, Sparkling Beverage with a Zesty Ginger Kick
Hot Water W/ Lemon
Hot water with a slice of lemon for a simple and refreshing beverage.
Club Soda
Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated
Tonic
Tonic water: Carbonated water typically infused with quinine, providing a slightly bitter taste.
Shirley Temple
Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.
Orange Juice
Classic citrus refreshment.
Grapefruit Juice
A tangy, citrus-filled, refreshing juice
Virgin Mary
A non-alcoholic blend of tomato juice, spices, Worcestershire sauce, and horseradish, typically garnished with celery, olives, and a lemon wedge.
Water
Clear, refreshing bottled water.
Smoothie
Blend of fruits and yogurt typically including strawberries, bananas, and almond milk.
Triangle
A unique beverage typically featuring a mix of tropical fruit juices, often with a hint of citrus and a touch of sweetness.
Morning Do
A refreshing blend typically featuring fruit juices, such as pineapple, orange, and apple, creating a harmonious morning beverage.
Fully Green
A green juice typically made with ingredients such as kale, spinach, cucumber, and green apple.
Cranberry Juice
Tangy cranberry delight, a refreshing concoction that will keep you craving more.
Porta Via - From The Bar
Chimay
A classic Belgian Trappist beer, typically brewed with a rich, malty flavor and subtle notes of fruit and spice.
Delerium Tremens
A Belgian strong pale ale with a complex flavor profile, typically includes hints of banana, pear, and clove.
Non-Alcoholic Beer
Ginger beer: A non-alcoholic beverage typically brewed with ginger, sugar, and water, offering a spicy and slightly sweet flavor.
Porta Via - Breakfast
PV Scramble
egg whites very well done with tomato, onion, mushroom & basil. baguette toast
Tomato Basil EW Omelet
roasted potatoes & baguette toast
Greek Egg White Frittata
asparagus, tomato, black olive and French Feta. mixed greens & baguette toast
Neapolitan Omelet
burrata, tomato, avocado & pesto olive oil. roasted potatoes & baguette toast
French Omelet
mushroom, herbs & goat cheese. roasted potatoes & baguette toast
American Breakfast
choice of two eggs any style and either applewood smoked bacon or chicken sausage. roasted potatoes & toast.
Huevos Rancheros
two eggs over easy, black bean puree, ranchero salsa, cheddar cheese & avocado
Breakfast Burrito
eggs scrambled, bacon, black bean puree, cheddar & avocado.
Smoked Salmon Scramble
cream cheese & chives. roasted potatoes & baguette toast.
The Village Egg Sand
over easy egg, bacon, melted cheddar, avocado & tomato on baguette. mixed greens
Salmon Plate
toasted bagel, tomato, red onion, capers & cream cheese
Griddle Cakes
four to an order. choice of plain, blueberry or chocolate chip
Grand Marnier French Toast
Thick slices of French toast topped with fresh strawberries and a dusting of powdered sugar.
Breakfast Bento
From our Kids Menu. Scrambled Eggs, Bacon, Breakfast Potatoes & Toast. No substitutions, please.
Porta Via - Breakfast Sides
Bacon
Crispy thick-cut, smoked to perfection.
Turkey Bacon
Crispy Turkey Bacon Strips - Perfectly Sizzled for a Smoky Flavor
Chicken Sausage
Finely ground chicken typically mixed with spices and seasonings.
Smoked Salmon A La Carte
Smoked salmon typically served with bagel, cream cheese, tomato, onion, and capers.
Breakfast Potatoes
Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.
Side Black Bean Puree
Black bean puree: Smooth blend of black beans, typically includes garlic, onions, and spices.
2 Eggs
Two eggs, typically scrambled or fried, prepared to your liking.
3 Eggs
Three eggs, typically scrambled or fried, provide a simple and classic breakfast side.
Side Toast
Toasted bread, typically served as a side for breakfast.
Side Cream Cheese
Cream cheese typically paired with breakfast items like bagels or toast.
Side Mixed Berries
Assorted fresh berries typically including strawberries, blueberries, and blackberries.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 818-746-2400